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RECIPES

Savory Minced Meat

January 26, 2015 The Gersamé Table

Want to wake up your taste buds? Make this recipe! It's not only healthy and delicious, but it can also be used to make a wide variety of other dishes!

What you'll need: 

1 1/2 lb. ground meat (turkey, pork or beef)

2 medium size onions

1/4 cup chopped green chilies

1/2 cup chopped mint leaves

1/2 cup chopped coriander leaves

2 tbsp. of ginger garlic paste

1/4 tsp. red chili powder

1/2 tsp. turmeric powder (optional)

1/4 tsp. cumin powder

1 tsp. garam masala

4 tbsp. of oil

salt to taste

 

How to make:

1. Pour oil in a pan and fry onions for a minute

2. Fry coriander and mint leaves until moist.

3. Put in the chili, turmeric, and cumin powder. Fry for a minute.

4. Add the ginger garlic paste

5. Keep frying and stir for a minute

6. Add the meat 

7. Add salt to taste

8. Let it cook in its own juices for 15-20 minutes.

9. Before taking it down, put in the garam masala, and cook for another minute . 

10. It's to ready to enjoy!

 

Pair with:

Rice

Chapati

Or use it to make:

Meat triangles

Meat puffs

Meat Triangles


Enjoy!

Tags food
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