On a bright sunny Saturday morning in Madras, India, I was awakened to the smells of mamaa's fry. Quickly I ran to the kitchen passing the flying curtains, the smell still perpetuating into my nostrils, and finally seeing the sizzling pan full of beef fry. "Oh let me try it mamaa!" And then to my astonishment she told me to lick the ladle and said, "It's not done yet."
This is the memory I have of this delicious dish so I decided to try it out for you - my fans. Oh and by the way, this dish is great with some pinot noir wine.
Enjoy!