I was shocked to learn that something as simple as bread contained so many chemicals and preservatives. And while these preservatives extend the shelf life of the food, they shorten ours. Research has shown preservatives increase the risk of cancers as well as diabetes, allergic reactions, infections, heart disease and more. After lots of research I decided it was time to make a change and began making my own bread.
So here is my simple and easy bread-making recipe that is sure to send you running away from the bread isle and back into your kitchen. Enjoy!