This has got to be one of my favs! I know, you must be thinking that it tastes worse than seawater. On the contrary, the salt preserves the meat. Some people use saltpeter (cooking curing salt) to preserve meat, as they do in corn beef, which also gives the meat its redness. This is just another unhealthy additive used in foods that overtime can cause side effects. We don't use preservatives in our cooking.
Once you take a bite, you will understand why this is one of our favorite things to eat! It makes great sandwiches and pairs well with potatoes and vegetables drizzled with some cranberry sauce...yum! To watch the video, click the image below!
